March 19 Cooking Demo at Kukui'ula

Tangy and Sweet Meyer Lemon Cheesecake

You won't want to miss today's cooking demonstration at this evening's Kukui'ula Culinary Market.  Our own master bakers Chris Spinosa and Morris Wise will be demonstrating how to make silky and delicious Meyer lemon cheesecakes with Hula Baby Biscotti crust.  Juicy Meyer lemons are very much in season right now on Kauai, and they give our Kauai vanilla cheesecakes a wonderfully tangy citrus flair.  

In addition to making the cheesecake, Morris and Chris will also show you how to use our very own Hula Baby Biscotti crumb to make a crust for the cheesecakes and other kinds of cakes and pies.  We'll be offering both the Kauai Honey Biscotti Crumb and the Chococomacs Biscotti Crumb for sale at our market table so you can try your hand at making the cheesecake recipe or come up with tropical treats of your own.  

Hula Baby Kauai Honey Biscotti Crumb

Chris and Morris will have cheesecake samples during the demo, and we will be selling a limited number of mini Meyer Lemon Cheesecakes at our market table.  During the demo, Morris and Chris will also show you how you can pair these cheesecakes with some of the amazing Kauai-made Monkey Pod Jams flavors like Cara Cara Orange Marmalade.