Everyone should be able to enjoy the flavors of paradise, and that includes our vegan and gluten-free friends. Because so many people ask about glutenless and vegan options, we've added a version of our incredibly scrumptious Chococomacs biscotti that is both vegan and gluten-free. We've replaced the wheat flour used in our regular biscotti recipe with certified gluten-free flours. To make it vegan, we've used a Maui white sugar, not processed with any animal products. And instead of eggs and butter we've used vegan flax seed and coconut oils. In addition, our bakers apply scrupulous attention to baking protocols necessary to keep the gluten-free and vegan baking processes separate from our regular baking production.
This newest addition to our biscotti product line is every bit a flavor of paradise, as tasty and delicious as the original Chococomacs. Put simply, our philosophy on special dietary versions of our products is that they must taste as good and be every bit as enjoyable as the original delicious version. No pale comparisons or second bests allowed. We'll be working through our other biscotti flavors and thinking about the best ones for future gluten-free and vegan varieties. Just as with all our products, we never skimp on quality, and we'll never serve anything that isn't worthy to be a flavor of paradise.
In the meantime, if it's vegan or gluten-free you need, pick up a bag of our special Chococomacs version at the farmers market or order from our online shop. Also, you might give our granolas a try. They are totally vegan and wheat free. It should be noted, however, that the oats in our granolas are not from a certified gluten-free source. This is because we haven't yet identified a certified gluten-free oat supplier who meets our high quality standards.