Hula Baby's award winning artisan biscotti is inspired by the flavors of the islands. These unique treats are great for dipping in coffee, tea or wine, but are so tender and crunchy that they can be eaten right out of the package.
A chocolate-lover's delight. This biscotti features cocoa rich dough and , dark mini chocolate chips that melt into the texture accented with coconut and Hawaiian macadamia nuts.
For those who love buttermint candies so often seen at weddings, this biscotti is just for you. We grow the peppermint in our own garden to bring you this one of a kind biscotti perfect with a cup of herbal tea. This biscotti is a holiday tradition on Kauai. Limited edition release.
One of our most popular biscotti flavors, these gems feature dough made with a cold-brewed Kauai coffee concentrate (made from our own Wailua Sunrise coffee) and whole coffee beans. No need to dip these guys in anything, but a cold glass of milk is a perfect compliment.
Lilikoi (passion fruit) is the most popular flavor at Ko Bakery. This biscotti started out as a Christmas holiday special but our loyal customers demanded we carry it all of the time. The tartness of the lilikoi really highlights the sweet character of the dried cranberries, making these a must for any biscotti lover. A TOP SELLER.
Macadamia nuts and pecans support the star of the show in these biscotti, rosemary picked from the Ko garden. A little bit of savory to go with the sweet, these treats are great on their own but are a perfect pairing with wine and cheese. The are a favorite with the Ko bakery staff and one of our most recommended items to our friends and guests.
We combine locally grown Kabocha squash with the traditional flavors of the holidays to make these one of a kind island treats. Toasted pepitas give these biscotti a special crunch you won't want to miss, so order when available during the hoilday season. Limited edition release.
A blend of Kauai grown ginger root, candied ginger, and white pepper, this Hula Baby classic's a ginger lover's dream come true. The best white ginger-snap taste; ever.
Big Island grown macadamia nuts are the star of this biscotti. We use whole nuts as well as housemade macadamia nut butter to give these treats as much macadamia flavor as we can squeeze into our baby biscotti. A TOP SELLER.
Our spin on a classic flavor. This biscotti features Egyptian Blue Basil, grown in our own garden, with anise and fennel seeds. A great choice to go with wine and cheese or you morning cup of joe. A TOP SELLER.
A wonderful blend of coconut, cinnamon, our housemade almond flour and almond pieces. A perfect biscotti to start your morning.