Hula Baby's award winning artisan biscotti is inspired by the flavors of the islands. These unique treats are great for dipping in coffee, tea or wine, but are so tender and crunchy that they can be eaten right out of the package.
One of our most popular biscotti flavors, these gems feature dough made with a cold-brewed Kauai coffee concentrate (made from our own Wailua Sunrise coffee) and whole coffee beans. No need to dip these guys in anything, but a cold glass of milk is a perfect compliment.
Lilikoi (passion fruit) is the most popular flavor at Ko Bakery. This biscotti started out as a Christmas holiday special but our loyal customers demanded we carry it all of the time. The tartness of the lilikoi really highlights the sweet character of the dried cranberries, making these a must for any biscotti lover. A TOP SELLER.
A blend of Kauai grown ginger root, candied ginger, and white pepper, this Hula Baby classic's a ginger lover's dream come true. The best white ginger-snap taste; ever.
Big Island grown macadamia nuts are the star of this biscotti. We use whole nuts as well as housemade macadamia nut butter to give these treats as much macadamia flavor as we can squeeze into our baby biscotti. A TOP SELLER.
A chocolate-lover's delight. This biscotti features cocoa rich dough and , dark mini chocolate chips that melt into the texture accented with coconut and Hawaiian macadamia nuts.